Simply Savory Gluten Free Sugar Cookies

1 cup butter, oil or shortening
1 1/2 cups sugar
2 large eggs
1 tsp vanilla extract
1 tsp almond extract (can use 2 vanilla if you don't have almond)
½ tsp baking soda
½ tsp. Cream of Tartar
3 ¼ cups Simply Savory Baking Mix

• Preheat oven to 350°.
• Mix butter, oil or shortening with sugar until smooth and well mixed.
• Add eggs, vanilla and almond extract, mix until smooth and creamy.
• Add Simply Savory Baking Mix, baking soda and cream of tartar. Mix until entire mixture is nice and sticky.
• Use a spoon or scoop to make 1 ½ inch balls, drop onto cookie sheet with 2 inches between each ball.
• Bake for 12 to 16 minutes.
• Take out of oven and let cool for five minutes.

Enjoy!